Webinar | Italian Food and Wine in 2024 China Market, March 28th

The China-Italy Chamber of Commerce (CICC) and its Food & Beverage Working Group (FBWG) are delighted to invite you to our upcoming webinar " Italian Food and Wine in 2024 China Market: overview, scenery and forecast " scheduled on March 28th, online via Zoom at 4:30 pm (Beijing time).

OVERVIEW

The target of the webinar is to give a current overview of the Italian F&B market in China for 2024.

The webinar will discuss the following:

• General overview of the trend of the Italian F&B market in China and the situation of the Chinese market.
• Import barrier situation: current status, news and what will happen in the near future.
• The impact of the transport situation in light of international conflicts.
• Update on Chinese company law recent amendments.
• Market testimonials from F&B operators spread across China.

EVENT DETAILS

Date: March 28, 2024

Time: 4:30-6:00 pm (Beijing Time)

Place: Online only (Via Zoom)

Language: English

Tickets: Free of charge

AGENDA (Beijing Time)

• 4:30 pm - Greetings and F&B WG Intro, General overview and trends’’ (Cristina Corsini, CEO of Good Italy Groups);
• 4:45 pm - Exports of agri-food products to China (Davide Liberati, Agricultural Attaché of the Italian Embassy in Beijing).
• 5:00 pm - International transportation overview (Andrea Bongini, SAVINO DEL BENE Trade Lane Manager Italy for Central & Northern China)
• 5:10 pm - An abstract of the Chinese Company Law recent amendments (Hermes Pazzaglini, Shanghai Head Office of ADVANT Nctm)
• 5:20 pm - Testimonials from operators in the Italian F&B industry spread across China (Various tbc)
• 5:50 pm - Q&A and Closing Remarks.

Registration

Click here to register!

or scan the QR code to register!

Moderator

Cristina Corsini

SPEAKERS

Andrea Bongini

SAVINO DEL BENE Trade Lane Manager Italy for Central & Northern China

Andrea Bongini works for SAVINO DEL BENE as Trade Lane Manager Italy for Central & Northern China. He has been living in China for 12 years, with +7 years’ experience in freight forwarding industry. Since February 2024, he has been cooperating with the Logistics Working Group of the Italian Chamber of Commerce as vice-coordinator.

Cristina Corsini

Good Italy Group CEO and Vice Coordinator of the CICC F&B Working Group

Cristina Corsini is living in China since 11 years and works mainly in the F&B. She has deep experience in the F&B industry. From 2019 to December 2023 she was the Coordinator of the CICC F&B working group, now she still is the Deputy Coordinator of the CICC F&B Working Group for Shanghai.

Good Italy Group include five companies that are operating in China and dealing with the import, distribution and trade of Italian F&B in various channels: HORECA, private customers, online and after the first store in Bengbu (Anhui), it is now launching a physical store activities to be open with an innovative format to give greater visibility to the Made in Italy in China.

Davide Liberati

Agricultural Attaché of the Italian Embassy in Beijing

Davide Liberati has worked for ten years in the national implementation of the European Union's Common Agricultural Policy (CAP). From 2018 to 2021 he was responsible for the development of EU agri-food policies in Belgrade (Republic of Serbia). Since September 2022 he has been the Agricultural Attaché of the Italian Embassy in Beijing.

Hermes Pazzaglini

Shanghai Head Office of ADVANT Nctm

Hermes Pazzaglini heads the Shanghai office of ADVANT Nctm. His professional practice is focused on the relations between Italy, China and Hong Kong. In this ambit he has extensive experience in mergers and acquisitions, contract law, corporate and commercial matters, litigation and arbitration, labour law and commercial law. He is one of the few Italian arbitrators on the panels of South China International Arbitration Center (Hong Kong), the Shanghai International Arbitration Center, the Shenzhen Court of International Arbitration, the Chinese European Arbitration Centre and the Xi’an Arbitration Commission.

Testimonials from the territory

BEIJING

Marino D'Antonio

Giada Restaurant Executive Chef

CHANGSHA

Giulia Montecchio

Executive Director of Changsha Eurasia China-Italy Trade Consulting Co.,Ltd

KUNMING

Diego Triboli

Owner di SAPORE ITALIA F&B Ltd

SHANGHAI

Roberto Candido Mormile

Founder of the Association of Italian Cellars Lunanera

GUANGZHOU

Cristiano Bernardi

F5 Founder and CEO and F&B WG Coordinator

If you have any questions, please feel free to contact us: tirocinantegz@cameraitacina.com