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The China-Italy Chamber of Commerce (CICC), on the occasion of the Week of Italian Cuisine in the World 2022 (Settimana della Cucina nel Mondo 2022), is glad to invite you to the Launch Event "Food and Wine Map: Ingredients of Italian Cuisine in South China. Conviviality, Sustainability and Innovation", on Monday, November 14th from 5:00 pm,at the Italian Restaurant Francesco Yabe, in Guangzhou. The event is organized by the China-Italy Chamber of Commerce in cooperation with the Consulate General of Italy in Guangzhou, the Italian Trade Agency, and the Academy of Italian Cuisine.
During the Launch Event, the "Food and Wine Map" will be introduced. The Map includes Italian Restaurants that provide authentic Italian food and beverage and are based in South China (Guangdong, Fujian, Hainan, Hunan, Jiangxi, Guangxi) and that have applied to our Call for Companies.
With the theme “Conviviality, Sustainability and Innovation: the ingredients of Italian cuisine for people's health and the protection of the planet", the Week of Italian Cuisine in the World is a project coordinated by the Consulate General of Italy in Guangzhou and organized with the support of the Italian Trade Agency, the China-Italy Chamber of Commerce, and the Academy of Italian Cuisine.
The Week will be organized from November 14th to November 20th, 2022.
AGENDA
(Beijing Time)
17:00-17:30 Registrations
17:30-17:45 Welcome Speech
17:45-18:30 Cooking Show
18:30-19:30 Networking
VENUE
Francesco Yabe 弗朗西斯科花园餐厅&露台吧
Address: Unit 426, Summer Plaza GTLand 8, Zhujianxi Lu, Tianhe District Guangzhou 广州市天河区珠江新西路8号 高德置地夏广场4层426铺
Francesco Yabe花园餐厅是一家以制作意大利各地美食为主的意式西餐厅。主厨是一位在意大利佛罗伦萨生活多年的日本人,在意期间就已经获得了佛罗伦萨厨师协会的嘉奖。从2014在中国开设了一间餐厅至今已经走过了8个年头。