Call for restaurants: My Italian Dinner & Social contest

Dear CICC Members and Friends,

The China-Italy Chamber of Commerce (CICC) is organizing “The Italian Week: The Culture of Quality”, which will be held from November 13th till November 20th, in Shanghai.

The Italian Week will bring the best of ITALIAN QUALITY to Shanghai.

Participants will have a full immersion in the Italian culture of quality without ever needing to leave China.

In the framework of the Italian Week, the CICC is glad to announce the launch of the first social contest “My Italian Dinner”. The contest will kick off during the Italian Week in Shanghai, and will continue in occasion of the 5th Week of the Italian Cuisine in the World.

HOW TO GET INVOLVED?

The CICC is looking for Italian restaurants interested to join the Social contest.

The contest aims to promote Italian restaurants and educate the Chinese public to the Italian regional cooking.

The Italian restaurant participating in the contest should be able to:

• Design a special regional dish, selecting at least 1 DPO/PGI or one DOC/DOCG product. The price will be lower than “alla carta”. The special plate can be combined with the Italian wine of the same region. This means that these wonderful dishes that celebrate regional cuisine will be as authentic as possible.
• Support the promotional activities of the campaign together with the other partners involved.

Participants must visit the restaurants from different regions and taste the special plate, vote the best plate of the contest, take a picture of the plate, post it on a specific online platform (WeChat or Weibo) and collect likes.

The first ten with the highest number of likes will win lucky draw prizes!

The period of the contest will be from November 13th to November 29th .

APPLICATION PROCESS

The interested restaurants need to send their application before November 8th, sending an email to infoshanghai@cameraitacina.com with the name of the restaurant, contact person, and proposal for the regional plate (please indicate the name and the region, 2 pictures of the plate and a short description).

CICC will contact you regarding the details of the event.

Please note: the participation is free of charge!

PARTICIPATION TERMS

Participation in tendering is open to CICC Members and non-Members.

The restaurant must be Italian. 

Restaurants competing in the tender must have the necessary knowledge and experience and have the technical support and personnel capable to run the tender.

The tender is to be drafted in Italian or English, filled in and signed.

It is the responsibility of the tenderer to study the specification and requirements before submitting the tender.

EVALUATION CRITERIA

The selection of the restaurants will be made according to the event's requirements and the lowest bidding price received.

If the bidding price is the same or the service/ goods supplied are free of charge, CICC will give priority to its Members and it will select the first submitted bid meeting the standards required.

If no applications are submitted by the Members of the Chamber, the Chamber has the right to select the most appropriate application submitted by one of the non-Member companies.

EXCLUSION FROM TENDER

In case of not meeting the conditions of the tendering process.

In case of non-conformity with the hereby open call for tender.

In case of submitting false data.

Late submission.

The results of the tendering shall be announced by email after proper evaluation.

After evaluating the quotation, CICC will give you feedback regarding the result.

Kind regards,

CICC Team