Masterclass "Food Synergies: Balsamic Vinegar & Soy Sauce", Beijing, June 18th, 2021

Dear Members and Friends,

The China-Italy Chamber of Commerce (CICC) is glad to announce that the Masterclass “Food Synergies: Balsamic Vinegar & Soy Sauce”, will be held on June 18th, 2021, from 3 to 5 pm at Park Hyatt Beijing (2 Jianguomenwai Street, Chaoyang District, Beijing). The Masterclass is organized in the framework of the project "True Italian Taste", promoted and funded by the Ministry of Foreign Affairs and International Cooperation (MAECI). “True Italian Taste” is part of the program "The Extraordinary Italian Taste".

 

 

Please note: the event will be reserved for Chinese operators within the F&B sector (media, journalists, KOLs, nutritionists, importers and distributors, HORECA channel operators).

During the event, local F&B operators will have the chance to watch an Italian Michelin - starred chef cooking with balsamic vinegar, taste and learn about the product and its use. 

 

Agenda

14:45 – 15:00 Registration
15:00 – 15:05
Opening Remarks -- Italian Institution
15:05 – 15:10 Opening Remarks from Italian Trade Agency - Gianpaolo Bruno, Italian Trade Commissioner and Coordinator of ITA Offices in China and Mongolia
15:10 – 15: 20 Opening Remarks and Presentation of the project “True Italian Taste”- Giulia Gallarati, Secretary General, China-Italy Chamber of Commerce
15:20 – 15:30 Seminar – Lynn Zhu, Gourmet Curator, Sevenseas Media  
15:30 – 16:00
Cooking Show – “Food Synergies: Balsamic Vinegar and Soy Sauce” Alberto Zago, Michelin Star Chef and Owner of Italian restaurant Alchimia
16:00 – 17:00 Food Tasting and Networking

 

What are the goals?

VALUE the authentic Italian food and wine productions and introducing their qualities;
INCREASE the perception of Chinese consumers on authentic Italian products;
ENHANCE the visibility of Italian companies in the F&B field in China.

 

What does it consist of?

EXPERIENCE authentic Italian F&B products through interactive activities;
LEARN more about Italian F&B;
NETWORK with other Operators in the F&B sector in China and expand your contacts. 

 

To register, please scan the QR Code below:

 

Please Note: seats are limited. Registration upon approval

 

Kind Regards,
CICC Team

Rundown: 
The China-Italy Chamber of Commerce (CICC) is glad to announce that the Masterclass “Food Synergies: Balsamic Vinegar & Soy Sauce”, will be held on June 18th, 2021, from 3 to 5 pm at Park Hyatt Beijing (2 Jianguomenwai Street, Chaoyang District, Beijing). The Masterclass is organized in the framework of the project "True Italian Taste", promoted and funded by the Ministry of Foreign Affairs and International Cooperation (MAECI). “True Italian Taste” is part of the program "The Extraordinary Italian Taste".
Event language: 
Chinese
English

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