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The project "Italian Hospitality, Italian restaurants around the world" is supported by Unioncamere, in collaboration with 5 Italian Ministries: ENIT, FIPE, Assocamerestero, Federalimentare, Coldiretti, CIA, Confragricoltura and IS.NA.R.T.; its aim is to promote Italian food and wine tradition and culture around the world, while enhancing the image of Italian restaurants abroad and guaranteeing the quality standards of Italian Hospitality.
The "Ospitalità Italiana - Certified Italian Restaurants in China, Japan and Korea" guide has been presented during the meeting of Italian Chambers of Commerce in Asia and South Africa in Seoul on April 24th, 2015. It will be printed in 3000 copies and distributed in China, Japan, Korea and Italy.
Read here the three different version of the guide: China - Japan - Korea
You can also download the pdf version (to download the file, please right click and select save as)
China (78,7 MB)
Japan (79,9 MB)
Korea (76,7 MB)
Inauguration of Italian Food Festival at Vera restaurant in Seoul
Quotes about the Project
Ferruccio Dardanello, President of Unioncamere Dear Readers, While addressing this greeting, I would like to applaud the initiative of the Italian Chambers of Commerce of China, Korea and Japan which publish this guidebook dedicated to Italian restaurants in these three countries above, certified for the “Italian Hospitality”, which contextualizes within the scope of the international event Expo Milano 2015. [Continue reading...]
Ferruccio Dardanello, President of Unioncamere
Dear Readers,
While addressing this greeting, I would like to applaud the initiative of the Italian Chambers of Commerce of China, Korea and Japan which publish this guidebook dedicated to Italian restaurants in these three countries above, certified for the “Italian Hospitality”, which contextualizes within the scope of the international event Expo Milano 2015.
[Continue reading...]
His Excellency Alberto Bradanini, Italian Ambassador of the P.R.C. I am pleased to catch this opportunity to congratulate the project “Italian Hospitality – Italian Restaurants in the World”. Promoted by Unioncamere in cooperation with the National Tourist Research Institute (IS.NA.R.T.) and the Italian Chambers of Commerce Abroad and supported by the Ministries of Heritage and Cultural Activities and Tourism, Foreign Affairs, Economic Development, and Agricultural, Food and Forestry Policies, the project aims at conferring a certification of quality to those Italian restaurants abroad offering a genuine Italian cuisine, thus guaranteeing the same qualitative standards of the Italian Hospitality. [Continue reading...]
His Excellency Alberto Bradanini, Italian Ambassador of the P.R.C.
I am pleased to catch this opportunity to congratulate the project “Italian Hospitality – Italian Restaurants in the World”. Promoted by Unioncamere in cooperation with the National Tourist Research Institute (IS.NA.R.T.) and the Italian Chambers of Commerce Abroad and supported by the Ministries of Heritage and Cultural Activities and Tourism, Foreign Affairs, Economic Development, and Agricultural, Food and Forestry Policies, the project aims at conferring a certification of quality to those Italian restaurants abroad offering a genuine Italian cuisine, thus guaranteeing the same qualitative standards of the Italian Hospitality.
Angelina Saiyi Lee, Editor-in-Chief at LifeStyle Magazine Chinese people are often compared with Italian people; both like to travel, talk, care about the family, and most importantly, both nations love food. I spend about 200 days per year on the road, and usually go to Italy at least 3 times per year. From Tuscany to Beijing, the love put into home cooking makes results that are equally delicious. There are a lot of commonalities between the two cuisines; sauces, rice, noodles, sausage and other ingredients are important for both, but the underlying attitude to food is what really links the two. [Continue reading...]
Angelina Saiyi Lee, Editor-in-Chief at LifeStyle Magazine
Chinese people are often compared with Italian people; both like to travel, talk, care about the family, and most importantly, both nations love food. I spend about 200 days per year on the road, and usually go to Italy at least 3 times per year. From Tuscany to Beijing, the love put into home cooking makes results that are equally delicious. There are a lot of commonalities between the two cuisines; sauces, rice, noodles, sausage and other ingredients are important for both, but the underlying attitude to food is what really links the two.
Enjoy the reading!
Culinary regards,
CICC
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Be part of a network of over 500 Italian and Foreign companies in China and abroad. Gain greater exposure through sponsorships, collaboration opportunities and advertising on the CICC's website.
