China

The China-Italy Chamber of Commerce （CICC） together with the EU SME Centre and with the support of Confindustria Lombardia, China IP SME Helpdesk, Assolombarda, ENN Enterprise Europe Network, and Lombardy’s Life Sciences Cluster, is organizing the webinar on China’s biopharma sector on Friday 10th September 2021, at 16:00 Beijing time.                            The webinar will provide an overview of two main aspects of China’s biopharma ecosystem: Market and regulations, including: market trends; regulations and market access; the increasing role of Chinese players; challenges and opportunities for Italian and European companies IP rights protection, including: overview of the Chinese law on IP protection for pharmaceuticals; patent and design registration for diagnostic and treatment equipment; preventative measures to minimize the risk of leaking technical secrets; Company and product brand protection   Agenda 16:00 – 16:15  Opening remarks 16:15 – 16:45  Overview of China’s biopharma ecosystem, Valtero Canepa, Head of China Region, Bracco Group 16:45 – 17:15  Key issues for IP rights protection in China’s biopharma sector, XU Jian, China IPR SME Helpdesk expert; Head of IP practice at the China office of Gowling WLG 17:15 – 17:45  Q&A   Register by clicking here or scanning the QR Code：   About the speakers Valtero Canepa, Head of China Region, Bracco Group Valtero Canepa was born in Italy in 1960, has two children and lives in Shanghai. Mr Canepa worked more than 33 years at the Bracco Group, where he made his debut as a medical representative, taking on several roles including Global Marketing Director, Country Manager Italy and Project Leader for product development. In 2013 he moved to China, where he is presently responsible for the mainland and Hong Kong business of the Group, including diagnostic contrast agents and medical devices, with total revenues of more than 120 million euros in 2020 and employing more than 400 people, including medical and regulatory, production, distribution and promotion, sales and business development. Thanks to the different assignments in his long career, he developed a very extensive knowledge of the global healthcare market, both for pharmaceuticals and medical devices. He is the present Vice President of the China-Italy Chamber of Commerce (CICC) and among the founders of the Healthcare Working Group of the CICC.   XU Jian, China IPR SME Helpdesk expert; Head of IP practice at the China office of Gowling WLG Dr. Jian Xu is a dually qualified Chinese lawyer and patent/trademark attorney. He currently heads up the intellectual property practice at the China office of Gowling WLG. Dr. Jian Xu joined the firm in 2008 and has been the head of the intellectual property practice of its China office since that date. Prior to that, he was a senior patent attorney at China Sinda, one of the largest intellectual property law firms in Beijing. He has handled all aspects of IPR in business including drafting, prosecution, acquisition, enforcement and licensing of patents, trade marks and brand, design rights, copyright and content. He has conducted litigation and administrative actions against infringers all over China. He also has a strong background in the chemistry and life science sector, with a bachelor’s degree from Beijing and a PhD degree in Biochemistry from the University of Manchester.   The CICC Team

亲爱的会员和朋友们： 中国意大利商会很高兴宣布我们将于2021年8月30日在以线上的方式举行“意式冰激淋”大师班-历史介绍及在线制作活动。       该项目由意大利外交与国际合作部发起和资助，由意大利海外商会联合会与海外的意大利商会合作开展，旨在支持和保护正宗的意大利美食产品。 本次活动欢迎各饮食从业者、媒体、记者、美食博主、营养师、意大利美食爱好者参加，共同推广和品尝正宗的意大利美食。   活动详情: 时间:  2021年8月30日，星期四，15：30-17：05 举办方式: 线上   活动流程: 15:30 – 15:30 签到 15:30 – 15:35 意大利驻重庆领馆副总领事Adriana Lori致辞 15:35 – 15:40 中国意大利商会会长保罗·巴颂尼（Paolo Bazzoni）发表欢迎致辞 15:40 - 15:55 中国意大利商会西南地区董事张卢卡（Gianluca Luisi）介绍“真正的意大利风味”项目 15:55 - 16:05 意式冰淇淋的介绍-Cindy Chen 16:05 - 16:15 意式冰淇淋的原材料介绍-Edoardo Noce 16:15 - 16:45 现场冰淇淋制作-Cindy Chen 16:45 - 17:05 问答环节   活动内容 组织讲解意大利产品的大师班/短期研讨会 参与者将有机会参观意式冰激淋制作工厂   谁会参加此次活动？ 网红、美食博主、营养师和该领域的专家 买家：中国本地餐饮分销的代表   活动福利 参与本次活动您将有机会免费收到中国意大利商会速递的意式冰淇淋（仅在上海、成都和重庆的指定区域）。   活动语言: 中文&意大利语（在线双语同传）   有意参加者请扫二维码登记： 注意：席位有限，请务必预约，成功者方可参加。   如需了解更多详情，请发送电子邮件至infochengdu@cameraitacina.com   顺颂商祺！ 中国意大利商会团队

亲爱的会员和朋友们： 中国意大利商会很高兴宣布“意式冰激淋”大师班将于2021年7月29日在中意文化城市交流会客厅 (四川天府新区煎茶街道鸿湘村5组168号)举行。       该项目由意大利外交与国际合作部发起和资助，由意大利海外商会联合会与海外的意大利商会合作开展，旨在支持和保护正宗的意大利美食产品。 本次活动欢迎各饮食从业者、媒体、记者、美食博主、营养师、意大利美食爱好者参加，共同推广和品尝正宗的意大利美食。 活动详情: 时间:  2021年7月29日，星期四，15：30-18：35 地点:  中意文化城市交流会客厅 (四川天府新区煎茶街道鸿湘村5组168号) 活动流程: 15:00 - 15:30 签到 15:30 - 15:35 意大利驻重庆领馆代表致辞 15:35 - 15:40 中国意大利商会会长Mr.Paolo Bazzoni发表欢迎致辞 15:40 - 15:55 中国意大利商会西南地区董事Mr.Gianluca Luisi介绍“真正的意大利风味”项目 15:55 - 16:05 意式冰淇淋的介绍-Cindy Chen 16:05 - 16:15 意式冰淇淋的原材料介绍-Edoardo Noce 16:15 - 16:45 现场冰淇淋制作- Carrie Li 16:45 - 17:05 品尝与问答 17:05 - 18:35 自由交流   活动内容: 组织讲解意大利产品的大师班/短期研讨会； 与中国餐饮业的经营者交流，扩大您的人脉网络   谁会参加此次活动？ 网红、美食博主、营养师和该领域的专家 买家：中国本地餐饮分销的代表   活动语言:  中文 意大利语   有意参加者请扫二维码登记: 注意：席位有限，请务必预约，成功者方可入场。   如需了解更多详情，请发送电子邮件至 infochengdu@cameraitacina.com   顺颂商祺！ 中国意大利商会团队

Dear Members and Friends, The China-Italy Chamber of Commerce (CICC) kindly invites you to take part in the next SGSO (Same Day, Same Time) Monthly Informal Dinner. The networking event will take place on Wednesday, July 14th, at Portomatto,  (2/F, 83 Changshu Lu, near Julu Lu Jing'an District / 常熟路83号2楼，近巨鹿路), starting from 7:30 pm (the registration begins at 7:00 pm). The dinner price to be paid online is 250 RMB, and it includes both dinner and drinks.   Why SGSO? The China-Italy Chamber of Commerce organizes a monthly appointment in Shanghai on the second Tuesday of each month in order to offer members and non-members an important networking opportunity. Since it is essential for us to raise the awareness of authentic and genuine Italian food and wine, we choose every month a different Italian restaurant as the venue for our informal dinners.   For the registration, please scan the QR code on the flyer:       Join us! The event is open to CICC Members and Non-Members! Not a Member yet? Send an email to sh.projects@cameraitacina.com   The wine is sponsored by:   Kind Regards, The CICC Team