意大利烹饪课

Enjoy a half day cooking class to learn the basic of

the Italian culinary tradition!

Chefs:
Mr. Salvatore Coco - Italian Chef of the Da Vinci Restaurant at Shangri-La Hotel, Qingdao.
Salvatore Coco is a committed food service and Italian culinary arts professional with 23 years of comprehensive experience. He is the guest chef at Shangri-La Hotel, Guangzhou from 12 to 24 March 2010.

Mr. Kelvin Yeap - Executive Sous Chef from Shangri-La Hotel, Guangzhou
Kelvin Yeap is a typical Malaysian national of Chinese descent who started his culinary career in his early 20s after completing two diploma programmes in hotel management. Teaming up with Chef Salvatore Coco, he will present elegant and classic cuisine full of new indulgences.

With the kind participation of: Accademia Italiana della Cucina

Date: Sunday, March 21^st, 2010
Time: 2:30pm - 5:30pm (Cooking Class)
         6:00pm onwards (Dinner)
Venue: "Il Forno" Italian Restaurant, Level 2, Shangri-La Hotel, Guangzhou
Language：English & Chinese
Maximum Number of student：10

Choice A (half-day cooking class + 3 course set dinner with wine)
member price: RMB500 net per person  
non member price: RMB600 net per person

Choice B (cooking class only)
member price: RMB250 net per person  
non member price: RMB350 net per person