CICC Seminar: Focus on Food Security Regulation in China – Zhuhai November 29th 2018

Dear Members and Friends,

The China-Italy Chamber of Commerce is glad to invite you to the upcoming Seminar “Focus on food security regulation in China" on November 29th in Zhuhai.

The Seminar, as part of III Week of the Italian Cuisine in the World (III Settimana della Cucina Italiana nel Mondo - November 19th-25th) is organized in collaboration with Food & Drug Administration Bureau of Zhuhai and Pinto Food (Zhuhai) Co.Ltd.

The Seminar will provide an overview about the Chinese Food Security Regulations in Guangdong, followed by some cases studies, in order to analyze and emphasize the importance of food security in the Chinese market. 

The presentation will be followed by a Q&A session where participants will have the opportunity to interact with the speakers.

Date: 29th November 2018

Agenda:

17:00 - 17:30 Registration & Welcoming

17:30 – 19:00 Seminar and Q&A Session

19:00 - 20:00 Refreshment & Networking offered by Pinto Food

Venue: 5/F, Building No.8, Pingxi 3rd Road, Nanping Science and Technology Industrial Park, Zhuhai City, Guangdong Province, China

中国广东省珠海市南屏科技工业园屏西三路八号五楼

Tickets: Free of Charge

RSVP: To book a ticket please send an e-mail to infoguangdong@cameraitacina.com within November 28th, including information:

• Name • Company Name • Position • Mobile number

For more information please email us at infoguangdong@cameraitacina.com

CICC Team