Webinar: How to Measure Food Safety, 17th of March 2020

Dear Members and Friends of CICC,

The China-Italy Chamber of Commerce (CICC), in collaboration with CanCham, kindly invites you to attend the Webinar focused on: 

"How to Measure Food Safety"

Food safety and sanitation have increased importance as the Coronavirus health crisis has forced us to take another, closer look at what we're eating and how to safely prepare it.

Join us now at CICC-CanCham's webinar to learn more useful information about measuring food safety in order to keep your family safe and healthy!

Webinar Details

• Date and Time: 2:00-3:00 PM, Tuesday March 17, 2020
• Method: Zoom Video conference
• Language: English

Agenda

• 2:00 PM-2:05 PM  Opening Remarks by CanCham
• 2:05 PM-2:20 PM  Internal Guidelines on Safety Measures for Restaurants - Mark Klingspon, Creator, Managing Director, Co-Partner of THE NEST, THE CANNERY, RYE&CO, JUJU
• 2:20 PM-2:35 PM​  Case Study: Restaurant Operations and Procedures during the COVID-19 - Umberto Sorrentino, General Manager F&B at Mammamia! Group
• 2:35 PM-2:55 PM  Q&A Discussion
• 2:55 PM-3:00 PM  Closing Remarks

To register please click here or scan the QR Code:

Please note the Webinar is free of charge.

After registering, an email will be sent to you with the Zoom webinar Link and Meeting ID.  

Kind regards,

CICC Team