Ospitalita` Italiana

Quality and variety: those are the keywords that best represent the culinary tradition of Italy. Thinking about Italian cuisine, the first thing which comes to our mind is that food is not just food. “Italian Style” dining is more than merely eating: the uniqueness and freshness of all the ingredients cooked according to the traditional recipes, handed down generation by generation, makes eating and drinking a cultural experience.
 

Because Italian cuisine is a real tribute to our cultural heritage, in order to protect its importance and spread the culture of slow food all over the world, the China Italy Chamber of Commerce (CICC) rewarded all those restaurants which are an exceptional example of the versatility and quality of both Italian cuisine and hospitality.
 

The “Italian Hospitality Seal” is a certification of quality, promoted by Unioncamere with the administrative support of the National Institute for Tourism Research (IS.NA.R.T.), and in collaboration with 5 Ministries (Foreign Affairs, Cultural Heritage, Economic Development, Tourism and Agriculture), given every year to those Italian restaurants in Shanghai, Beijing and Guangzhou that respect the Italian traditional recipes using only “Made in Italy products”. The project is realized thanks to the collaboration of the Italian Chambers of Commerce Abroad (CCIE) and is now at its 4th edition.