(Hybrid Seminar) Food in China: Marketing strategies for F&B Brands, April 12th, 2021, Shanghai

Dear Members and Friends of CICC，

The Food & Beverage Working Group of the China-Italy Chamber of Commerce is glad to invite you to join the Hybrid Seminar entitled “Food in China: Marketing strategies for F&B Brands”, which will take place on April 12th, 2021, from 15:15 till 16:30 (Beijing time),  both online and offline at the Easail office, in Shanghai (Rm 332, bld 6, n.1279 Zhongshan West Road, 中山西路1279弄6号332室). 

Agenda

14:00 - 15:00 China-Italy Chamber of Commerce F&B working Group members’ meeting (open to F&BWG Members only)

15:00 - 15:15 Coffee break

Hybrid Seminar

15:15 - 15:45 Silvia Granziero, account manager Pleiadi Multimedia Communication -“I'm on the market, how to promote my product? Tools and strategies for the ADV on the Chinese Market.”

15:45 - 16:15  Michael Tao, Founder of Easail - “Successful marketing strategies of market penetration, the case of two famous Italian brands”

16:15 - 16:30 Q&A session  Silvia Granziero, account manager Pleiadi Multimedia Communication; Pierluigi Turchi, International sales manager Pleiadi Multimedia Communication; Michael Tao, Founder of Esail

16:30 - 17:00 Company Visit, Easail (only offline)

Language: English

Price
Members: Free of Charge 
Non-Members: 200 RMB

For the registration please scan the QR code on the flyer.

Kind Regards,
CICC Team