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Chongqing - Niccolo Hotel Italian Food Week 原味意大利”美食体验周

26 November 2017

Niccolo Chongqing is proud to launch the Italian food week initiative through late November to early December 2017. As part of the 2nd “ World Week of Italian Cuisine” organized by the Italian government, Niccolo Chongqing will present a series of exciting offerings and activities.

Tell us your favorite Italian food in the comments zone, the top three who get the most “Like” will get one complimentary “Roma Holiday” Set Meal.

重庆尼依格罗酒店将在2017年11月下旬至12月初推出“原味意大利”美食体验周活动。作为由意大利政府所发起的全球性美食推广活动，“第二届意大利美食周”在重庆重要的落地活动, 重庆尼依格罗酒店将推出一系列激动人心的意大利美食体验。

文末留言你最爱的意大利美食，点赞最多的前三位吃货即可获赠“罗马假日”套餐一份。

From 20th to 26th November, the hotel is glad to invite special guest chef Andrea Delzanno to present a series of signature Italian dishes in Niccolo Kitchen. Born and raised in Piedmont, Chef Andrea have intensive cooking experience in top Italian restaurants in Hong Kong, he will bring his signature dishes such as slow cooked wagyu beef cheek, barolo sauce, pumpkin puree’, Grilled lobster linguine with tomato sauce and garlic and Tagliolini with white truffle are the chef’s specialties to Chongqing.

从11月20日至26日, 酒店特邀来自意大利的客座厨师 Andrea Delzanno 坐镇欣厨，提供一系列独具特色，原汁原味的意大利菜肴。出身于意大利著名葡萄酒产区皮埃蒙特的大厨Andrea，曾任职于香港多间顶级意大利餐厅，拥有丰富的意大利菜肴烹饪经验。此次，大厨Andrea会将他的招牌菜如慢炖牛脸肉配巴罗洛葡萄酒酱及南瓜泥，蒜香烤龙虾意面，白松露宽意面等菜式带到重庆。