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Cristiano Bernardi Founder of F5 & CEO
In the District of Beijing (North China): Fabio Falanga
Founder of BEIJING YIWAN RESTAURANT MANAGEMENT LTD., CO.
In the District of Shanghai (East China): Candido Mormile
Co-owner and Legal Counsel of Kang Lai (Shanghai) Industrial Co., Ltd. | Founder of Lunanera Italian Winery Association
The F&BWG Working Group includes all companies working in the F&B / Ho.Re.Ca sector, such as manufacturers, companies that import Italian products to China, Italian restaurants, etc. Despite being one of the most fragmented and challenged sectors, F&B represents an incredible opportunity for Italian companies. This is why the CICC has decided to establish a dedicated working group.
What we do The F&BWG promotes joint promotional activities and events, in order to avoid fragmentation and maximize the marketing appeal of Italian food culture.
Benefits for WG Members Take part in the biggest Italian F&B community, exposition during the B2B and B2C events. The F&B working group keeps institutions and authorities constantly updated to raise awareness of the major challenges faced by its members in the Chinese market. The working group launched a WeChat Mini Program to enhance the online exposure of the members and drive traffic to their e-commerce platforms.
For more information, please contact infoguangdong@cameraitacina.com
Far parte di un network di oltre 850 aziende italiane e straniere, presenti in Cina e in Italia. Ottenere maggiore visibilità grazie alle possibilità di sponsorizzazione di eventi della CCIC o di pubblicità nel suo sito web e nelle sue pubblicazioni.
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Entra a far parte di un network di oltre 500 aziende italiane e straniere, presenti in Cina e in Italia. Ottieni maggiore visibilità grazie a sponsorship, opportunità di collaborazione e pubblicità sul sito web della CICC.
