RECAP | CICC Networking in Guangzhou, 27th November

The Food & Beverage Working Group (F&BWG) of the China-Italy Chamber of Commerce (CICC) successfully hosted a Networking Event on the evening of November 27th, 2024, at Ost. Restaurant in the K11 Art Mall, Guangzhou. 

The evening began with welcoming remarks from representatives of the Chamber, including Vinicio Eminenti, Vice President of CICC South China, Cristiano Bernardi, Coordinator of the F&B Working Group, Riccardo Bernasconi, Vice Coordinator of the F&B Working Group, Romina Di Martino, CICC South China Manager. 

They expressed gratitude to the attendees and highlighted the significance of Sino-Italian cooperation in the F&B industry, sharing insights into the Chamber’s efforts to support members and foster industry growth. 

The event brought together professionals and entrepreneurs from different industries, creating a platform for participants to network in an open and friendly environment, exchanging ideas and exploring opportunities for collaboration.

The CICC F&B Working Group extended heartfelt thanks to Ost. Restaurant for providing an exceptional dining experience and all participants for their support in making the evening successful. 

About Food & Beverage Working Group (FBWG)

The F&BWG includes all the companies working in the F&B/Ho.Re.Ca, such as F&B producers, companies importing Italian F&B products to China, Italian restaurants, etc.

Despite being one of the most fragmented and challenged sectors, F&B represents an incredible opportunity for Italian companies.

This is why the CICC has decided to establish a dedicated working group.