CICC F&BWG Workshop - Bakery & Pastry: The Italian Experience

Dear Members of CICC,

The CICC Food and Beverage Working Group (FBWG) is glad to invite you to attend the Workshop

“Bakery & Pastry: The Italian Experience”

May 7th, 2019 – 12.30PM – 4.30 PM

As the China Bakery market remarkable size and massive growth, the role played by Italian quality ingredients and Italian bakery and pastry traditions have started to develop in China.

Our speakers will analyze from different perspectives the potentials of growth for the Italian market and the key factors to success.

Speakers:

Ms. Cristina Corsini

Convivium Academy - Coordinator of F&B Working Group of the Italian Chamber of Commerce in China

Mr. Nicola Aporti

HFG Law Firm – Partner

Ms. Camilla Ramella Bagneri

Q10 Italy International Trading Co.Ltd. – General Manager

Mr. Edoardo Noce

Fabbri 1905 – Marketing Manager – Vice Coordinator of F&B Working Group of the Italian Chamber of Commerce in China

Mr. Marzio Tomasini

Primus Hotel Complex Hongqiao (GHT Group) - F&B Manager

The Workshop will take place on the 2nd day of the exhibition Bakery China.

Venue:

Meeting Room M39 (Hall E7)

Shanghai New International Exhibition Center – n. 2345 Longyang Road, Pudong, Shanghai

RSVP: Free entrance passes are granted to the participants to the seminar. Please send an email to: li.jiang@bakerychina.com  with your name, surname, company, title, mobile phone.  

Many thanks for your attention.

Kind Regards,

CICC Team