Latest News

31 October 2024

The Suzhou Appreciation Meeting has successfully celebrated 15 editions, providing a platform for Italian businesses in Jiangsu and the Suzhou...

29 October 2024

On October 28, 2024, the China-Italy Chamber of Commerce (CICC) and the Shenzhen Municipal Committee of China Council for...

25 October 2024

On October 17th, the China-Italy Chamber of Commerce (CICC), in collaboration with Deloitte, successfully hosted the “Deloitte Information Network...

Opening of the Italian Embassy School of Beijing
09 September 2015

   

On Sunday September 6th, was held the opening ceremony of the Italian Embassy Nursery and Primary and School of Beijing.

 

European Mixer Networking, Chongqing - Post Event
01 September 2015

Last Friday, August 28th the China-Italy Chamber of Commerce in collaboration with other 4 bi-national Chambers of Commerce established in Chongqing co-organised a networking event at the Intercontinental Hotel.

 

All-Chamber Welcome Back Networking, Flower Edition - Post Event
31 August 2015

 

Last 25th August the China-Italy Chamber of Commerce organized the yearly summer appointment of the All-Chamber Welcome Back.

Casa Italiana Atletica - Evento conclusivo
27 August 2015

Caro Socio,

 

 

Beijing Design Week 2015
24 August 2015

The China-Italy Chamber of Commerce (CICC) is delighted to draw to your attention the Beijing Design Week 2015 which will be held from September 23rd to October 7th. 

 

Bluetech Award: Calling all air pollution technologies!
17 August 2015


China is looking for international players to help fight against air pollution!

Qingdao Day, Expo Milan
14 August 2015

 

The China Italy Chamber of Commerce is delighted to invite you to take part to the Qingdao Day which will be held on 17th September, on the occasion of Expo Milan 2015, in China Pavilion.

The Peninsula`s Mooncakes
31 July 2015

Dear Members,

 

The Peninsula Beijing invites you to celebrate the forthcoming Mid-Autumn Festival on September 27th with their mooncakes.

Made exclusively in Hong Kong using the finest ingredients from the Peninsula recipes.

 

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