Presentati i risultati operativi e finanziari 2023 e i progetti 2024
Dear Members, dear Customers
China-Italy Chamber of Commerce (CICC) asks for your valued opinion about CICC services.
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Dear Members, dear Customers
China-Italy Chamber of Commerce (CICC) asks for your valued opinion about CICC services.
Please fill in the questionnaire.
Presentati i risultati operativi e finanziari 2023 e i progetti 2024
The China-Italy Chamber of Commerce (CICC), collaborating with the Italian Quality and Lifestyle Council (IQLC) and our member Intarget Shanghai,...
On March 20, the China-Italy Chamber of Commerce (CICC), in cooperation with the AmCham Shanghai Suzhou Center, hosted an event titled "Suzhou:...
Post Event: Women in Business Christmas Connectors - December 5th, Shanghai
The China-Italy Chamber of Commerce is glad to inform you that the CICC Christmas Dinner 2019 was successfully held on Saturday, 30th November in Guangzhou at Four Seasons Hotel.
POST EVENT: InterChamber Christmas Mixer - 3rd of December 2019, Shanghai
Cari Soci,
di seguito, come previsto dall'articolo 12 dello Statuto, il regolamento per l`Assemblea Generale Elettiva indetta per il giorno 6 marzo 2020.
Camera di Commercio Italiana in Cina - Elezioni 2020 - Regolamento
POST EVENT: "Prima Linea", November 20th, 2019 - Shanghai
Post Event: IV Week of the Italian Cuisine in the World - Shanghai, November 24th
La Camera di commercio Cina-Italia (CCIC) è lieta di annunciare che il "Forum di Scambio e Cooperazione per le PMI Cina (provincia dell’Hebei) & Italia" si è svolto con successo a Milano il 19 Novembre.
The China-Italy Chamber of Commerce (CICC) is glad to inform you that on the occasion of the 4th Week of the Italian Cuisine in the World, Chef Luigi Nastri shot 2 episodes of the CCTV2 program “回家吃饭” Hui Jia Chi Fan, a cooking show with about 30 million viewers in China.
POST EVENT: "CICC Shanghai New Office Opening" - November 18, 2019
Cari Soci e Amici della CCIC,
La Camera di Commercio Italiana in Cina (CCIC) in co-organizzazione con l’Ambasciata d'Italia nella RPC ed in collaborazione con la Scuola Italiana Paritaria d’Ambasciata di Pechino è lieta di annunciarvi che il workshop "Le nuove frontiere dell’alimentazione infantile: punto di vista dello Chef Stellato Luigi Nastri e metodologie a confronto" nell'ambito della "IV Settimana della Cucina Italiana nel Mondo" si è svolto con successo il girono 17 novembre presso l’Istituto Italiano di Cultura.
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